Healty volunteers
Conditions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: (1) Healthy males and females whose age of 20 years or more and less than 65 years (2) Sujests whose BMI is 23 kg/m2 or more and less than 30 kg/m2 (3) Subjects who can make self-judgment and are voluntarily giving written informed consent
Exclusion criteria
Exclusion criteria: (1) Subjects receiving a medical treatment for chronic diseases (dyslipidemia, high blood pressure, diabetes, etc.) (2) Subjects receiving a medical treatment for serious cardio-vascular, hepatic, renal, respiratory, endocrine or metabolic disorders or having a medical history of these disorders (3) Subjects who have the possibility of developing allergic symptoms by the test food (4) Subjects who take Foods for Specified Health Uses or Foods with Function Claims labeled the effects on lipid metabolism (reducing blood LDL cholesterol, triglycerides, body fat, etc.) (5) Subjects who take foods having the effects on lipid metabolism (reducing blood LDL cholesterol, triglycerides, body fat, etc.) (6) Female subjects who are pregnant or lactating, or intending to become pregnant during the study (7) Subjects having blood sample of 200 ml or more taken within 1 month, or 400 ml or more within 3 months prior to the start of the present study (e.g. donated blood) (8) Subjects who took part in another clinical study within 3 months prior to the start of the present study or who is currently taking part in another clinical study (9) Subjects deemed unsuitable by the investigator
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Adverse events, Side effects | — |
Countries
Japan
Contacts
Soiken Inc. R&D Division