Investigation of the in vivo dynamics of dietary ingredients

Investigation of the in vivo dynamics of dietary ingredients - Investigation of the in vivo dynamics of dietary ingredients

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000047972

Enrollment

Registered

2022-06-08

Start date

2022-05-20

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healty volunteers

Interventions

Intake test food Intake test food Intake test food Intake test food

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: (1) Healthy males and females whose age of 20 years or more and less than 65 years. (2) Subjects who can make self-judgment and are voluntarily giving written informed consent.

Exclusion criteria

Exclusion criteria: (1) Subjects receiving a medical treatment for chronic diseases (dyslipidemia, high blood pressure, diabetes, etc.) (2) Subjects receiving a medical treatment for serious cardio-vascular, hepatic, renal, respiratory, endocrine or metabolic disorders or having a medical history of these disorders. (3) Subjects who have the possibility of developing allergic symptoms by the test food. (4) Female subjects who are pregnant or lactating, or intending to become pregnant during the study. (5) Subjects deemed unsuitable by the investigator.

Design outcomes

Primary

Measure	Time frame
Dietary peptides in plasma	—

Countries

Japan,Asia(except Japan)

Contacts

Public ContactMasahiro Ide

Pharma Foods International Co.,Ltd. R&D Dept.

masahiro-ide@pharmafoods.co.jp075-748-9829

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026