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Validity of food frequency questionnaire in hemodialysis patients

Validity of food frequency questionnaire in hemodialysis patients - Validity of food frequency questionnaire in hemodialysis patients

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
JPRN
Registry ID
JPRN-UMIN000047915
Enrollment
120
Registered
2022-07-01
Start date
2022-12-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

End stage kidney disease

Interventions

None listed

Sponsors

Shinkohkai Murakami-Kinen Hospital Department of Nutrition
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Subjects underwent regular hemodialysis ther- apy three times per week and three to five hours per once for more than 1 year.

Exclusion criteria

Exclusion criteria: 1. institutionalised patient 2. Functional oral intake scale under level 6 3. cognitive disorder 4. DIsorder of reading or writing

Design outcomes

Primary

MeasureTime frame
The correlation of magnesium intake between dietary records and food frequency questionnaire.

Secondary

MeasureTime frame
The correlation of nutritional intake between dietary records and food frequency questionnaire.

Countries

Japan

Contacts

Public ContactKou Kitabayashi

Shinkohkai Murakami-Kinen Hospital Nutrition

whm13002@nuhw.ac.jp0245521229

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026