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Exploratory study of the effect of continuous intake of food ingredients on bowel condition

Exploratory study of the effect of continuous intake of food ingredients on bowel condition - Exploratory study of the effect of continuous intake of food ingredients on bowel condition

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000047914
Enrollment
240
Registered
2022-06-22
Start date
2022-06-22
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Subjects will take the placebo food once a day for 4 weeks. Subjects will take the functional food 1 once a day for 4 weeks. Subjects will take the functional food 2 once a day for 4 weeks. Subjects w

Sponsors

Suntory Global Innovation Center Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) Male and Female whose age are 20 <= years old <65. (2) Subjects who can use a iPhone without any problems. (3) Subjects who can receive explanations and inspections in a remote environment. (4) Subjects who can submit the informed consents.

Exclusion criteria

Exclusion criteria: (1) Subjects who are undergoing some medical treatment at the onset of this study. (2) Subjects who are pregnant, lactation,(or planning to become pregnant) (3) Subjects whose systolic blood pressure is less than 90mmHg. (4) Subjects who are still participating in other clinical studies, or who finished clinical study within the last 4 weeks. (5) Subjects who are; a) With disease on heart, liver, kidney or other organs complications. b) With a previous history of disease on circulatory organs. c) Have diabetes mellitus. d) With test food allergy. (6) Subjects who are constantly taking certain drug medicine, or who are expecting taking it within the period of current study, or who have indispensable supplements, functional foods affecting the test results. (7) Subjects who have severe allergic reaction to medicines and/or test food related products. (8) Subjects who drink over 60 g of alcohol per day on average. (9) Subjects who have irregular eating patterns. (10) Subjects who work irregular hours such as late night, or those who plan to do so in the future. (11) Subjects who plan to change their lifestyle during the scheduled study period. (12) Subjects whose BMI is less than 18.5 or over 30.0 kg/m2. (13) Subjects who have had or are currently suffering from serious intestinal diseases (ulcerative colitis, Crohn's disease, colorectal cancer, appendicitis, etc) (14) Subjects with a cardiac pacemaker. (15) Subjects who are judged as unsuitable for the study by the principal investigator for other reasons.

Design outcomes

Primary

MeasureTime frame
Bowel index

Countries

Japan

Contacts

Public ContactNorimasa Kanegawa

Suntory Global Innovation Center Ltd. Research Institute

Norimasa_Kanegawa@suntory.co.jp050-3182-0556

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026