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Measurement of mouth temperature during eating ice cream.

Measurement of mouth temperature during eating ice cream. - crossover double-blind controlled trial- - Measurement of mouth temperature during eating ice cream.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000047910
Enrollment
20
Registered
2022-06-01
Start date
2022-06-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None

Interventions

Single intake of test ice cream. There should be a washout period more than a day. Then, single intake of control ice cream. Single intake of control ice cream. There should be a washout period more t

Sponsors

LOTTE Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1)Males and females whose age is no less than 20, less than 65 years old 2)Subjects who can prohibit themselves from taking alcohol on the day before trial. 3)Subjects who can sleep enough on the day before trial and keep their regular conditions.

Exclusion criteria

Exclusion criteria: 1)Female subjects who are pregnant during the study. 2)Subjects with food allergies (egg and milk). 3)Subjects who have meal or snack within 2 hours before the trial starts.

Design outcomes

Primary

MeasureTime frame
After a rest, the mouth temperature is measured. After the measurement, the volunteers eat a fixed amount of ice cream, and immediately after they finish eating the ice cream, the mouth temperature is measured again. The difference in the mouth temperature between the first and the second measurement is calculated.

Countries

Japan

Contacts

Public ContactAkihito Miura

Lotte Co., Ltd. Central Laboratory, Ice cream research Department,

miura_akihito@lotte.co.jp048-837-0203

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026