Skip to content

Effects of consumption of the test food on blood vessels in healthy Japanese subjects

Effects of consumption of the test food on blood vessels in healthy Japanese subjects: a randomized, placebo-controlled, double-blind, parallel-group comparison study - Effects of consumption of the test food on blood vessels in healthy Japanese subjects

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000047898
Enrollment
60
Registered
2022-06-01
Start date
2022-06-02
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese subjects

Interventions

Duration: Test food: Tanjinhokoujun Administration: Take four tablets with water at any time during the day *Daily dose should be taken within the day. If you forget to take the test food, take

Sponsors

ORTHOMEDICO Inc.
Lead Sponsor
Medical Corporation Seishinkai, Takara Clinic Nerima Medical Association, Minami-machi Clinic
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Japanese 2. Men or women 3. Adults 4. Healthy subjects 5. Subjects whose FMD values are more than 6% at screening (before consumption: Scr) 6. Subjects whose FMD values are relatively low at Scr

Exclusion criteria

Exclusion criteria: 1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Subjects who currently undergoing treatment for any of the following chronic disease: cardiac arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. Subjects who use or take "Foods for Specified Health Uses," or "Foods with Functional Claims" in daily 5. Subjects who currently taking medications (including herbal medicines) and supplements 6. Subjects who are allergic to medicines and/or the test food related products 7. Subjects who are pregnant, lactation, or planning to become pregnant 8. Subjects who suffer from COVID-19 9. Subjects who have been enrolled in other clinical trials within the last 28 days before the agreement to participate in this trial or plan to participate another trial during this trial 10. Subjects who are judged as ineligible to participate in the study by the physician 11. Subjects who take food/beverage containing functional ingredients which may influence blood vessel function (such as procyanidins, lactotripeptide, black soybean polyphenols, and elastin peptides) in daily 12. Subjects who have bleeding disorder 13. Subjects who are currently undergoing treatment for hypotension 14. Subjects who plan to have surgery within two weeks after this trial

Design outcomes

Primary

MeasureTime frame
1. Flow mediated dilation (FMD) at 12 weeks after the consumption (12w)

Secondary

MeasureTime frame
1. FMD at four and eight weeks after the consumption (4w, 8w) 2. Maximum expansion width of the blood vessel*, the resting vessel diameter, systolic blood pressure, diastolic blood pressure, total cholesterol, high-density lipoprotein (HDL) cholesterol, low-density lipoprotein (LDL) cholesterol, and triglyceride (TG) at 4w, 8w, and 12w *Maximum expansion width of the blood vessel = the maximum dilated vessel diameter - the resting vessel diameter

Countries

Japan

Contacts

Public ContactNaoko Suzuki

ORTHOMEDICO Inc. R&D Department

nao@orthomedico.jp03-3818-0610

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026