Effect of food intake on scalp blood flow

Effect of food intake on scalp blood flow - Effect of food intake on scalp blood flow

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000047877

Enrollment

Registered

2022-06-01

Start date

2022-06-02

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Test food No intake

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: (1) Those who can eat test foods (for preference) (2)Those who have no dental symptoms and are not under dental treatment (regular dental cleaning is acceptable) (3)Those who have received sufficient explanation of the purpose and content of the study, have the ability to consent, have voluntarily volunteered to participate with a good understanding, and have agreed to participate in this study in writing.

Exclusion criteria

Exclusion criteria: (1) Those who have symptoms that may affect intake test foods (2) Those who may develop allergies related to the study (3) Those who are judged by the study representative to be inappropriate to participate in this study.

Design outcomes

Primary

Measure	Time frame
Scalp blood flow Parietal Frontal area Hair, Stress Questionnaire	—

Countries

Japan

Contacts

Public ContactKenji Osawa

Lotte Co., Ltd. Central Laboratory, Kamukoto Research Department

oosawa_kenji@lotte.co.jp048-837-0744

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026