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A study of improvement effects on physical functions by ingesting a food ingredient.

A study of improvement effects on physical functions by ingesting a food ingredient. - A study of improvement effects on physical functions by ingesting a food ingredient.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000047871
Enrollment
60
Registered
2022-06-22
Start date
2022-06-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Elderly male/female subjects

Interventions

Oral ingestion of the test food before or after breakfast, 2 capsules a day. Oral ingestion of the placebo food before or after breakfast, 2 capsules a day.

Sponsors

CPCC Company Limited
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) Male/female subjects aged 65 to 75 years old when consent acquisition. (2) Subjects who can give informed consent to participate in this study, after being provided with an explanation of the protocol detail.

Exclusion criteria

Exclusion criteria: (1) Subjects who use affecting health foods routinely (over 3 times a week), and have any difficulty in stopping use after the consent. (2) Subjects who use the affecting medicines (International Standard as the 2022 Prohibited List of World Anti-Doping Code: anabolic agents, hormonal peptides, growth factors, beta2-agonists, and hormone/metabolism regulators), over 3 times a week, and have any difficulty in limiting use during this study. (3) Subjects who have a habit of resistance exercises with over moderate, or other ones with over high intensity. (4) Subjects who drink a lot of alcohol. (5) Subjects who have been suffered severely from their motor function (e.g., fracture, tendon rupture and tone muscle) within a year before this study. (6) Subjects with an impaired motor function. (7) Subjects who use implantable medical electronic devices, such as a pacemaker. (8) Subjects being prohibited from doing exercise, by a doctor. (9) Subjects with previous/present medical history of serious diseases in heart, liver, kidney, lung, digestive organs, blood, and endocrine/nervous/metabolic systems. (10) Subjects with drug and/or food allergy. (11) Subjects who are now under another clinical study with a medicine/food, or take part in that within 4 weeks before this study, or will join that after the consent to join this study. (12) Subjects who donated over 200 mL of their whole blood and/or blood components within a month before this study. (13) Males who donated over 400 mL of their whole blood within the last 3 months before this study. (14) Females who donated over 400 mL of their whole blood within the last 4 months before this study. (15) Males who will be collected over 1200 mL in total of their blood within 12 months, before and in this study. (16) Females who will be collected over 800 mL in total of their blood within 12 months, before and in this study. (17) Subjects who have been determined as ineligible for participation, by the principal/sub investigator.

Design outcomes

Primary

MeasureTime frame
Stepping frequency (upright and sitting positions)

Secondary

MeasureTime frame
1. Choice reaction time 2. Grip strength 3. SPPB 4. Ability of standing up motion 5. Body composition 6. VAS (fatigue feeling) 7. Short version of POMS2 8. OSA sleep inventory MA version 9. Pittsburg sleep questionnaire 10. NAD-metabolites in blood 11. Capacity of hearing

Countries

Japan

Contacts

Public ContactMakoto Ichinohe

CPCC Company Limited Clinical Planning Department

cpcc-contact@cpcc.co.jp03-6225-9001

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026