Survey of athletes' preferred cafeteria set meals and vegetable intake

A study on set meals and vegetable intake in cafeteria for college athletes - Set meals and vegetable intake at a cafeteria for athletes

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000047772

Enrollment

Registered

2022-05-16

Start date

2022-05-16

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy person (Athlete)

Interventions

Method of serving set meals

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) College athlete 2) Those from whom the voluntary consent were obtained and who voluntarily consent being a subject and a surrogate

Exclusion criteria

Exclusion criteria: 1) Those who are taking medicine 2) Those who are undergoing treatment for heart, liver, kidney, lungs, blood, digestive system, endocrine and metabolic disease or those who have a history of these 3) Those who are allergic to the ingredients contained in the test meal 4) Those who drink or smoke excessively 5) Those who have not regular lifestyle 6) Those who could not obtained consent in advance

Design outcomes

Primary

Measure	Time frame
Vegetable intake	—

Countries

Japan

Contacts

Public ContactShuichi Machida

Juntendo University Graduate School of Health and Sports Science

machidas@juntendo.ac.jp0476-98-1001

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026

Survey of athletes&#39; preferred cafeteria set meals and vegetable intake