Healthy Adults
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1.Persons who provide written informed consent to participate in this study 2.Japanese men and women who are between 20 and 50 years old 3.Persons who have less than 126 mg/dL of fasting blood glucose 4.Persons who have no glucose intolerance within the past year (persons who have never been diagnosed or indicated as diabetes or pre-diabetes) 5.Persons who meet the above criteria with a fasting blood glucose level in the top 60
Exclusion criteria
Exclusion criteria: 1.Persons who have BMI of less than 18 kg/m2 or more than 30 kg/m2 2.Persons who have any chronic illnesses with medication and who have any serious disease histories 3.Persons who have any allergies to the ingredients used in the test food or dairy products 4.Persons who regularly take large amounts of the test food 5.Persons who regularly use medicines or foods with health claims (foods for specified health use, foods with functional claims and foods with nutritional claims) etc., that may affect blood glucose level 6.Persons who have participated in other tests within the past one month before the start of test, or those who intend to participate in another exam after consenting to the exam 7.Persons who were judged as inappropriate for study participant by the principal investigator 8.Persons who are breast-feeding, pregnant and planning or wishing to become pregnant during the study period
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Fasting blood glucose levels HbA1c | — |
Secondary
| Measure | Time frame |
|---|---|
| Postprandial blood glucose levels (delta AUC, delta Cmax, delta C, Tmax Fasting insulin levels Anthropometric measurements (body mass and BMI) Feelings of fullness (fullness, hunger, satisfaction, appetite score) Defecation condition (frequency, amount, stool form, smell, feeling of exhilaration) | — |
Countries
Japan
Contacts
Healthcare Systems Co., Ltd. Clinical Research Department