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A preliminary study on the effect of a containing egg-derived ingredients intake on cognitive function

A preliminary study on the effect of a containing egg-derived ingredients intake on cognitive function - A preliminary study on the effect of a containing egg-derived ingredients intake on cognitive function

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000047738
Enrollment
50
Registered
2022-05-16
Start date
2022-05-09
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Adults

Interventions

Intake the test food for 12 weeks. Intake the Placebo food for 12 weeks.

Sponsors

Kewpie Corporation
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (i) Kewpie Group employees who voluntarily wish to participate in the study and provide written consent (ii) Males and females aged 20 to 65 years who are considered healthy and are not being treated for any disease (iii) Those who can maintain a certain daily lifestyle during the study period (iv) Those who can provide the results of medical examinations.

Exclusion criteria

Exclusion criteria: Those with serious diseases (diabetes, heart disease, liver disease, kidney disease, cancer, etc.) or mental illness (2) Those who fall under the judgment category of "D" (medical care required) according to the judgment classification of the Society of Medical Checkups for Human Diseases. (iii) Those who may have food allergy or drug allergy to the test food (iv) Those who are otherwise ineligible by the investigator to participate in this study.

Design outcomes

Primary

MeasureTime frame
Cognitive function test score

Countries

Japan

Contacts

Public ContactYumi Takeda

Kewpie Corporation R&D Division

yumi_takeda@kewpie.co.jp03-5384-7760

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026