Healthy adult
Conditions
Interventions
Ingestion of test food(research food1)
Ingestion of test food(research food2)
Ingestion of placebo
Sponsors
Kewpie Co., Ltd.
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: (1) Kewpie Co., Ltd. employees who voluntarily wish to participate in the study and provide written consent (2) Men and women between the ages of 20 and 50 who are healthy and are not being treated for a disease (3) Subjects who are able to maintain a certain daily lifestyle during the study period
Exclusion criteria
Exclusion criteria: (1) Subjects who suffer from serious diseases (diabetes, heart disease, liver disease, kidney disease, cancer, etc.) or mental illness (2) Subjects with a history of serious diseases (diabetes, heart disease, liver disease, kidney disease, cancer, etc.) in the past (3) Subjects who are unable to maintain their daily lifestyle due to significant changes in diet and physical activity (4) Subjects with possible food allergy or drug allergy to the test food (5) Subjects who consume food for specified health use, health food, etc. on a daily basis (6) Subjects who are otherwise deemed ineligible by the investigator to participate in this study
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| blood glucose | — |
Secondary
| Measure | Time frame |
|---|---|
| Insulin, GLP-1 | — |
Countries
Japan
Contacts
Public ContactTomomi Tanaka
Kewpie Corporation R&D Division
Outcome results
None listed