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Effects of consumption of the test food on shoulder stiffness in healthy Japanese subjects

Effects of consumption of the test food on shoulder stiffness in healthy Japanese subjects: a randomized, placebo-controlled, double-blind, parallel-group comparison study - Effects of consumption of the test food on shoulder stiffness in healthy Japanese subjects

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000047710
Enrollment
52
Registered
2022-05-10
Start date
2022-04-28
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese subjects

Interventions

Sponsors

ORTHOMEDICO Inc.
Lead Sponsor
Medical Corporation Seishinkai, Takara Clinic Nerima Medical Association, Minami-machi Clinic
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Japanese 2. Men or women 3. Adults 4. Healthy subjects 5. Subjects who feel shoulder stiffness when performing VDT operation 6. Subjects who are judged as eligible to participate in the study by the physician 7. Subjects whose "my shoulders and neck are stiff" after VDT load is relatively large

Exclusion criteria

Exclusion criteria: 1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Subjects who currently undergoing treatment for any of the following chronic disease: cardiac arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. Subjects whose the cause of eye diseases, entropion, trichiasis, rotator cuff tear, meningitis, high astigmatism, high myopia, premature ovarian failure, tension-type headache, shoulder stiffness can be considered other than fatigue associated with VDT operation. 5. Subjects who take "Foods for Specified Health Uses," "Foods with Functional Claims," or other functional food/beverage in daily use 6. Subjects who currently taking medications (including herbal medicines) and supplements 7. Subjects who are allergic to medicines and/or the test food related products 8. Subjects who are pregnant, lactation, or planning to become pregnant 9. Subjects who suffer from COVID-19 10. Subjects who have been enrolled in other clinical trials within the last 28 days before the agreement to participate in this trial or plan to participate another trial during this trial 11. Subjects who are judged as ineligible to participate in the study by the physician

Design outcomes

Primary

MeasureTime frame
1. Result of participant responding "My shoulder and neck are stiff" using subjective symptoms assessment with Likert scale after VDT (visual display terminals) load at 12 weeks after consumption (12w)

Secondary

MeasureTime frame
1. Result of participant responding "My shoulder and neck are stiff" using subjective symptoms assessment with Likert scale before VDT load at 12w 2. Result of participant responding the following items using subjective symptoms assessment with Likert scale before and after VDT load at 12w: "my eyes are tired", "my eyes are painful", "my vision is blurred", "I have tears", "I have bloodshot eyes", "my vision flickers", "I have double vision", "I am annoyed", "my head feels heavy", and "I have a headache" 3. The muscular stiffness of shoulders, and HFC-1 (high frequency component) measured using the autorefkeratometer at 12w (before and after VDT load and the difference between them)

Countries

Japan

Contacts

Public ContactNaoko Suzuki

ORTHOMEDICO Inc. R&D Department

nao@orthomedico.jp03-3818-0610

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026