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Effects of consumption of the test food on the coldness of the body in healthy Japanese subjects

Effects of consumption of the test food on the coldness of the body in healthy Japanese subjects: a randomized, placebo-controlled, double-blind, parallel-group comparison study - Effects of consumption of the test food on the coldness of the body in healthy Japanese subjects

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000047708
Enrollment
52
Registered
2022-05-10
Start date
2022-04-28
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese subjects

Interventions

Sponsors

ORTHOMEDICO Inc.
Lead Sponsor
Medical Corporation Seishinkai, Takara Clinic Nerima Medical Association, Minami-machi Clinic
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Japanese 2. Men or women 3. Adults 4. Healthy subjects 5. Subjects who are concerned about their cold sensitivity 6. Subjects who are judged as eligible to participate in the study by the physician 7. Subjects whose the AUC from immediately after cooling loading of palmar surface temperature is relatively low

Exclusion criteria

Exclusion criteria: 1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Subjects who currently undergoing treatment for any of the following chronic disease: cardiac arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. Subjects who are undergoing medical treatment for anemia or cold sensitivity 5. Subjects who cannot use water in the cold season (whose fingertips change color to purple or white when these hands are put in water) 6. Subjects who take "Foods for Specified Health Uses," "Foods with Functional Claims," or other functional food/beverage in daily use 7. Subjects who currently taking medications (including herbal medicines) and supplements 8. Subjects who are allergic to medicines and/or the test food related products 9. Subjects who are pregnant, lactation, or planning to become pregnant 10. Subjects who suffer from COVID-19 11. Subjects who have been enrolled in other clinical trials within the last 28 days before the agreement to participate in this trial or plan to participate another trial during this trial 12. Subjects who are judged as ineligible to participate in the study by the physician

Design outcomes

Primary

MeasureTime frame
1. The area under the curve (AUC) from immediately after cold water load of palmar surface temperature at 12 weeks after consumption (12w)

Secondary

MeasureTime frame
1. The AUC from immediately after cold water load of palmar surface blood flow at 12w 2. The palmar surface temperature at each measuring point at 12w 3. The palmar surface blood flow at each measuring point at 12w 4. The amount of change of palmar surface temperature between that before load and after each measuring point, and that immediately after cold water load and after each measuring point at 12w 5. The amount of change of palmar surface blood flow between that before load and after each measuring point, and that immediately after cold water load and after each measuring point at 12w 6. An original questionnaire about the coldness of the body at 12w 7. The amount of change of an original questionnaire about the coldness of the body between that before cold water load and after each measuring point at 12w

Countries

Japan

Contacts

Public ContactNaoko Suzuki

ORTHOMEDICO Inc. R&D Department

nao@orthomedico.jp03-3818-0610

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026