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Effects of consumption of the test food on sleep quality in healthy Japanese subjects

Effects of consumption of the test food on sleep quality in healthy Japanese subjects: a randomized, placebo-controlled, double-blind, parallel-group comparison study - Effects of consumption of the test food on sleep quality in healthy Japanese subjects

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000047707
Enrollment
99
Registered
2022-05-10
Start date
2022-04-28
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese subjects

Interventions

Sponsors

ORTHOMEDICO Inc.
Lead Sponsor
Medical Corporation Seishinkai, Takara Clinic Nerima Medical Association, Minami-machi Clinic
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Japanese 2. Men or women 3. Adults 4. Healthy subjects 5. Subjects who are concerned about their sleep quality 6. Subjects who are judged as eligible to participate in the study by the physician 7. Subjects whose the average of each score in the OSA-MA are relatively low at screening (before consumption; Scr)

Exclusion criteria

Exclusion criteria: Subjects 1. who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2. who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. who currently undergoing treatment for any of the following chronic disease: cardiac arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. who are currently undergoing treatment of insomnia or sleep disorder 5. who are judged as depressive tendency by total score of Beck Depression Inventory-II (BDI2) at Scr 6. who take "Foods for Specified Health Uses," "Foods with Functional Claims," or other functional food/beverage in daily use 7. who currently taking medications (including herbal medicines) and supplements 8. who are allergic to medicines and/or the test food related products 9. who live with their infants less than one year old 10. who co-sleep with their children (one to six years old) 11. who live with requiring long-term care persons 12. who share the bed with more than one person 13. whose sleeping time or habit is irregular due to working a late-night shift 14. whose dinner time is extremely irregular 15. who have nocturia three times or more 16. who drink to excess (average of more than about 20 g/day as absolute alcohol intake) {500 mL: a medium bottle of beer or about 1.5 cans of canned chu-hi, 180 mL: 1 go of sake or about 1.5 glasses of wine, 90 mL: half-go with shochu, 60 mL: a glass of whiskey brandy (double)} 17. who are pregnant, lactation, or planning to become pregnant 18. who suffer from COVID-19 19. who have been enrolled in other clinical trials within the last 28 days before the agreement to participate in this trial or plan to participate another trial during this trial 20. who are judged as ineligible to participate in the study by the physician

Design outcomes

Primary

MeasureTime frame
"Sleepiness on rising" in the OSA sleep inventory MA version (OSA-MA) at 12 weeks after consumption (12w)

Secondary

MeasureTime frame
"Initiation and maintenance of sleep", "frequent dreaming", "refreshing", "sleep length", and each item in the OSA-MA at 12w

Countries

Japan

Contacts

Public ContactNaoko Suzuki

ORTHOMEDICO Inc. R&D Department

nao@orthomedico.jp03-3818-0610

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026