Healthy adult
Conditions
Interventions
Intake and evaluation of prototype of beer.
Intake and evaluation of commercial beer No.1.
Intake and evaluation of commercial beer No.2.
Intake and evaluation of commercial beer No.3.
Intake and eval
Sponsors
Shizuoka prefecture
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: A person familiar with beer tasting.
Exclusion criteria
Exclusion criteria: 1. A person who is probably pregnant or is during pregnancy 2. A person who is during the lactation 3. A person who have diabetes or serious diseases of such as digestive organs, liver, pancreas, heart and kidney. 4. A person who have past history of above diseases. 5. A person who is prohibited from drinking alcohol. 6. A person who is not healthy on the test day. 7. A person who is suspected of being infected with the COVID-19.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Comprehensive evaluation. | — |
Secondary
| Measure | Time frame |
|---|---|
| 1. General evaluation for beer ( color, foam retention, comfort of bitterness, comfort of CO2 stimulation, body, smoothness and freshness ). 2. Characteristic evaluation for sour ale beer ( strength of sourness and comfort of sourness ). | — |
Countries
Japan
Contacts
Public ContactSatoshi Katsuyama
Industrial Research Institute of Shizuoka Prefecture Department of Biotechnology, Numazu Industrial Technical Support Center
Outcome results
None listed