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Verification of the effect of test foods on postprandial blood glucose levels (glucose tolerance test)

Verification of the effect of test foods on postprandial blood glucose levels (glucose tolerance test) - Verification of the effect of test foods on postprandial blood glucose levels (glucose tolerance test)

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000047664
Enrollment
12
Registered
2022-05-06
Start date
2022-05-07
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None

Interventions

Sponsors

APO PLUS STATION CO., LTD.
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: 1) Japanese males between the ages of 20 and 60 years old at the time consent is obtained. 2) Persons with no abnormalities in blood glucose levels (no abnormalities in blood glucose levels ever indicated in a medical checkup) 3) BMI between 18.5 kg/m2 and 22.0 kg/m2 4) Persons who have received a full explanation of the purpose and content of the study and who have signed a consent form prior to the start of the study.

Exclusion criteria

Exclusion criteria: 1) Those who have a history or current condition (disease) of liver disease, renal disease, cerebrovascular disease, diabetes, dyslipidemia, hypertension, or other chronic diseases. 2) Those who are currently undergoing treatment for a serious illness. 3) Persons with food allergies or those who may develop allergies related to the tested food items. 4) Persons who regularly use medicines or quasi-drugs that may affect the test items. 5) Persons who regularly use health foods (food for specified health use, nutritional supplements, functional foods, supplements, etc.) that may affect the test items. 6) Those who are unable to discontinue the intake of pharmaceuticals (excluding intravenous medication), quasi-drugs, or health foods (food for specified health uses, nutritional supplements, foods with functional claims, supplements, etc.) from the time of obtaining consent to the completion of the study. 7)Who are currently participating in a clinical trial or have participated in another clinical trial within the past 3 months from the date of obtaining consent. 8) Those who plan to participate in other clinical trials during the study period. 9)Those whose daily life is extremely irregular. 10)Persons who have difficulty consuming the study food as instructed. 11) Other subjects who are judged by the investigator to be unsuitable for the study.

Design outcomes

Primary

MeasureTime frame
Area under the blood glucose concentration curve AUC (pre-load to 180 min post ingestion)

Secondary

MeasureTime frame
Blood glucose level (at each blood collection point)

Countries

Japan

Contacts

Public ContactMasako Mizuuchi

APO PLUS STATION CO., LTD. Clinical Operation Department, CRO Business Division

food-contact@apoplus.co.jp03-6386-8809

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026