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Effect of daily intake of the test food on serum lipid levels and visceral fat accumulation

Effect of daily intake of the test food on serum lipid levels and visceral fat accumulation - Effect of the test food intake on serum lipid levels and visceral fat accumulation

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000047577
Enrollment
44
Registered
2022-04-26
Start date
2022-04-26
Completion date
Unknown
Last updated
2025-11-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Age: between 20 and 59 years old , Body mass index (BMI): above 25 kg/m2 adult men and women

Interventions

Non powdered kelp contains maltitol and microcrystalline cellulose. Six cookies / day at any meal Feeding period
12 weeks Powdered kelp: One cookie contains 1g of powdered kelp. Alginate contains 0.6g / cookie, Iodine contains 0.07mg / cookie (0.42mg / day
less than 3mg / day of tolerable upper intake level). Six cookies / day at any meal Feeding period

Sponsors

Seiichiro Aoe Otsuma Women's University Faculty of Home Economics Department Food Science
Lead Sponsor
Maruyanagi Foods Inc.
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria:

Exclusion criteria

Exclusion criteria: (1) The person with severe disease in the liver, kidney, heart, lung, digestive organs, blood, endocrine, and urology. (2) The person who is undergoing therapeutic treatment or take a drug at the time of informed consent agreement. (3) Person having food or drug allergy, hypersensitivity, or those medical history. (4) Person who cannot eat kelp (5) Person who eats FOSHU, Foods with Function Claims, Supplement, So-called health food rich in dietary fiber daily. (6) Person who is controlled or limited iodine intake. (7) Person who drinks excessive alcohol . (8) Person with abnormal food habit or irregular life style such as shifts workers or late-night workers. (9) Person participating in an examination to apply an intake of other food and the examination using the drug, person with the intention of the participation within 4 weeks or after informed consent agreement of present test. (10) Men who carried out the whole blood donation of 400ml from start of this test three months ago. (11) Women who carried out the whole blood donation of 400ml from start of this test four months ago. (12) Person who judged an examination responsibility doctor to be inappropriate as a subject

Design outcomes

Primary

MeasureTime frame
Visceral fat area

Secondary

MeasureTime frame
Total fat area, subcutaneous fat area Waist circumstance, body weight, Body mass index (BMI), Body composition Serum lipids (total cholesterol, LDL-cholesterol, Triglyceride), leptin, adiponectin Fecal microbiota analysis

Countries

Japan

Contacts

Public ContactSeiichiro Aoe

Otsuma Women's University Faculty of Home Economics Department Food Science

s-aoe@otsuma.ac.jp+81-3-5275-6048

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Feb 4, 2026