None listed
Conditions
Interventions
Intake of 100ml of test beverage for 4 weeks
Intake of 100ml of placebo beverage for 4 weeks
Sponsors
Juntendo University
Niigata University
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1) Male and female over 20 years old 2) Healthy persons, free of chronic diseases3) BMI greater than 18.5 and less than 25.0 4) Subjects who have given their written consent to participate in the research
Exclusion criteria
Exclusion criteria: 1) Subjects who have some kind of illness and are being treated with drugs 2) Subjects who have allergic diseases 3) Subjects who regularly use health foods such as supplements during the study period 4) Shubject who consume excessive amounts of polyphenol-containing foods during the study period 5) Subjects who plan to make significant changes in their lifestyle, such as exercise habits, work, or schoolwork, during the study period. 6) Pregnant woman 5) Subjects who are judge as unsuitable for the study by the investigator
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Change of diet-induced thermogenesis and energy expenditure after 4 weeks of consumption of the test beverage | — |
Secondary
| Measure | Time frame |
|---|---|
| 1) Change of body composition after 4 weeks of consumption of the test beverage 2) Change of oxygen consumption, carbohydrate oxidation, lipid oxidation and respiratory quotient after 4 weeks of consumption of the test beverage 3) Change in body experience index after 4 weeks of consumption of the test beverage | — |
Countries
Japan
Contacts
Public ContactRyo Furuuchi
Bourbon corporation Advanced research institutes
Outcome results
None listed