Effect of nutrition education programmes presenting contributions to the SDGs on vegetable intake among worker

Effect of nutrition education programmes presenting contributions to the SDGs on vegetable intake among worker - Effect of nutrition education programmes presenting contributions to the SDGs on vegetable intake

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000047387

Enrollment

400

Registered

2023-06-30

Start date

2022-08-19

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy person

Interventions

Provide nutrition education programmes that present healthcare outcomes. Provide nutrition education programmes that present social outcomes in additional of healthcare outcomes.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: worker

Exclusion criteria

Exclusion criteria: People receiving dietary guidance from a healthcare professional.

Design outcomes

Primary

Measure	Time frame
Amount of vegetable intake	—

Secondary

Measure	Time frame
Attitudes and behaviours related to vegetable intake.	—

Countries

Japan

Contacts

Public ContactYukihiro Nobuta

KAGOME CO., LTD. Health & Business Department

Yukihiro_Nobuta@kagome.co.jp08015735832

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026