Effects of test diet on the postprandial blood glucose level in healthy subjects.

Effects of test diet on the postprandial blood glucose level in healthy subjects. - Effects of test diet on the postprandial blood glucose level in healthy subjects.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000047363

Enrollment

Registered

2022-04-04

Start date

2021-08-04

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy men

Interventions

Test diet A-Test diet B&lt

Washout 1weeks&lt

Test diet B-Test diet A&lt

Test diet C-Test diet A Test diet B-Test diet A&lt

Test diet C-Test diet A&lt

Test diet A-Test diet B Test diet C-Test diet A&lt

Test diet B-Test diet A

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: 1. Men and women between the ages of 20 an d under 75 who wish to voluntarily participate in clinical trials and obtain written consent. 2. Subjects who can maintain their daily habits during the test period.

Exclusion criteria

Exclusion criteria: 1. Subjects with serious illness (diabetes, heart disease, liver disease, kidney disease, cancer, etc.) or mental illness. 2. Subjects with a history of serious illness. (diabetes, heart disease, liver disease, kidney disease, cancer, etc.) 3. Subjects who have large changes in diet and exercise and cannot maintain their daily lifestyle. 4. Subjects with food or medicine allergies. 5. Subjects who are taking food for specified health uses or health food products. 6. Others considered as inappropriate for this study by the physician.

Design outcomes

Primary

Measure	Time frame
Blood glucose level	—

Countries

Japan

Contacts

Public ContactRyosuke Matsuoka

Kewpie Corporation R&D Division

ryosuke_matsuoka@kewpie.co.jp03-5384-7759

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026