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Effects of consumption of the test food on the swelling in healthy Japanese women

Effects of consumption of the test food on the swelling in healthy Japanese women: a randomized, placebo-controlled, double-blind, parallel-group comparison study - Effects of consumption of the test food on the swelling in healthy Japanese women

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000047279
Enrollment
10
Registered
2022-03-24
Start date
2022-03-24
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese subjects

Interventions

Duration: Six weeks Test food: Akabudouhanoshizuku Administration: Take four capsules per day after breakfast with water *Daily dose should be taken within the day. If you forget to take the test

Sponsors

ORTHOMEDICO Inc.
Lead Sponsor
Medical Corporation Seishinkai, Takara Clinic Nerima Medical Association, Minami-machi Clinic
Collaborator

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: 1. Japanese 2. Women 3. Subjects aged 20 or more and less than 70 4. Healthy subjects 5. Subjects who feel swelling in their legs 6. Subjects who are judged as eligible to participate in the study by the physician 7. Subjects whose swelling volume of the lower leg are large at screening (before consumption; Scr)

Exclusion criteria

Exclusion criteria: 1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Subjects who currently undergoing treatment for any of the following chronic disease: cardiac arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. Subjects who use or take "Foods for Specified Health Uses," "Foods with Functional Claims," or other functional food/beverage in daily 5. Subjects who currently taking medications (including herbal medicines) and supplements 6. Subjects who are allergic to medicines and/or the test food related products 7. Subjects who are pregnant, breast-feeding, and planning to become pregnant 8. Subjects who suffer from COVID-19 9. Subjects who have been enrolled in other clinical trials within the last 28 days before the agreement to participate in this trial or plan to participate another trial during this trial 10. Subjects who are judged as ineligible to participate in the study by the physician

Design outcomes

Primary

MeasureTime frame
1. The swelling volume of the lower leg*1 at six weeks after consumption (6w) *1 The swelling volume of the lower leg = the lower leg volume in the evening - the lower leg volume in the morning

Secondary

MeasureTime frame
1. The swelling volume of the lower leg at two weeks after consumption (2w) 2. The lower leg volume in the morning or evening, subjective symptoms of swollen legs and face (visual analogue scale), and calf circumference (maximum circumference of the lower leg) at 2w and 6w

Countries

Japan

Contacts

Public ContactNaoko Suzuki

ORTHOMEDICO Inc. R&D Department

nao@orthomedico.jp03-3818-0610

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026