healthy adult
Conditions
Interventions
Intervention group: Select a meal once a day with the nutrition label (TLF label) when choosing a meal at dinner (for seven consecutive days)
Control group. Select a meal once a day at dinner without
Sponsors
Hoshi University
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Those who have received sufficient explanation about the purpose and contents of this research, have the ability to consent, volunteered voluntarily after fully understanding, and agreed to participate in writing.
Exclusion criteria
Exclusion criteria: Key exclusion criteria: 1) refuse to participate in the study; 2) Those who have dietary restrictions as a result of metabolic or endocrine disorders 3) People with eating disorders 4) Those who have anorexia 5) Those who have intentionally or unintentionally gained or lost weight by more than 5% in the past 3 months 6) are deemed ineligible by principal investigator for other reasons not listed above.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Compare dietary choices between the TLF-labeled and non-TLF-labeled groups for a week. | — |
Secondary
| Measure | Time frame |
|---|---|
| 1) Compare the increase and decrease in the number of people who are conscious of a healthy diet in the TLF label use group and the non-use group. 2) Evaluate which of the nutritional components that should be noted for overdose will become conscious in the TLF label use group and the non-use group. (Calorie, fat, saturated fatty acid, sugar, salt, etc.) 3) Evaluate whether there is a difference in how stress is felt between the TLF label use group and the non-use group. | — |
Countries
Japan
Contacts
Public ContactNobuyuki Wakui
Hoshi University Division of Applied Pharmaceutical Education and Research
Outcome results
None listed