Nutrition support program on the dietary choices of players in a junior youth soccer team

Effects of a nutrition support program on the dietary choices of players in a junior youth soccer team - Effects of a nutrition support program in a junior youth soccer team

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000047142

Enrollment

Registered

2022-03-12

Start date

2022-03-19

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

dietary choice

Interventions

A support program will be provided with the aim of increasing interest in diet and nutrition, improving daily dietary habits, and enhancing performance and knowledge of sports nutrition to support the

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Second- to ninth-grade students who participated in the spring training camp organized by Tokyo Itsukaichi Junior Youth team and agreed to participate in this study are eligible.

Exclusion criteria

Exclusion criteria: Those who decline to participate in this study.

Design outcomes

Primary

Measure	Time frame
Dietary choice skills	—

Secondary

Measure	Time frame
Dietary choice self-efficacy Dietary records Height, weight, body composition Amount of water consumed and food eaten during the camp	—

Countries

Japan

Contacts

Public ContactKenich Egawa

Tokyo Kasei Gakuin University Exercise Ecology Studio

egawa@kasei-gakuin.ac.jp03-3262-2251

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026