The food intake sequence in daily meals improves postprandial glycemic excursions in healthy adults

The food intake sequence in daily meals improves postprandial glycemic excursions in healthy adults - The food intake sequence in daily meals improves postprandial glycemic excursions in healthy adults

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000047131

Enrollment

Registered

2022-03-15

Start date

2021-12-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Adult

Interventions

Japanese set meal (1913-2219 kJ, P 14.8-25.6 g

F 8.9-16.0 g

C 68.3-79.1 g) (1) non-rice 15 minutes before rice (-15 dish) Japanese set meal (1913-2219 kJ, P 14.8-25.6 g

C 68.3-79.1 g) (2) non-rice 10 minutes before rice (-10 dish) Japanese set meal (1913-2219 kJ, P 14.8-25.6 g

C 68.3-79.1 g) (3) non-rice 5 minutes before rice (-5 dish) Japanese set meal (1913-2219 kJ, P 14.8-25.6 g

C 68.3-79.1 g) (4) any order participants like (simultaneous) Japanese set meal (1913-2219 kJ, P 14.8-25.6 g

C 68.3-79.1 g) (5) non-rice 15 minutes after rice (+15 dish) Beef rice bowl consisted of 220 g of steamed rice and simmered beef and onions(2625 kJ, P 19.4 g

F 20.4 g

C 87.6 g) (1) non-rice 15 minutes before rice (-15beef) Beef rice bowl consisted of 220 g of steamed rice and simmered beef and onions(2625 kJ, P 19.4 g

C 87.6 g) (2) Rice and non-rice were consumed simultaneously (0beef)

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Healthy volunteers ,whose body mass index are 16-30 kg/m2

Exclusion criteria

Exclusion criteria: (1)those who had allergic symptoms to adhesives of continuous glucose monitoring sensors (2)those with a history of gastrointestinal tract surgery (3)those who were pregnant or potentially pregnant.

Design outcomes

Primary

Measure	Time frame
Postprandial glucose concentrations after the test meals are measured over 4 hours using a continuous glucose monitor (CGM).	—

Countries

Japan

Contacts

Public ContactHitoshi Kuwata

Kansai Electric Power Hospital Center for Diabetes, Endocrinology and Metabolism

kuwata-kob@umin.ac.jp06-6458-5821

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026