Study on the change of oral hygiene condition by the food containing aroma component

Study on the change of oral hygiene condition by the food containing aroma component - Study on the change of oral hygiene condition by the food containing aroma component

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000047130

Enrollment

100

Registered

2022-03-10

Start date

2022-03-10

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

The food containing aroma component Placebo

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1)Healthy people aged 18-90 years old

Exclusion criteria

Exclusion criteria: 1)Salmon allergy 2)Regularly use excessive alcohol and tobacco 3)Extremely irregular diet 4)Taking ingest foods for specified health use, foods with functional claims, and other foods and beverages with possible functionalities 5)Willing to become pregnant during pregnancy, breastfeeding, or during the study period 6)Participated in other clinical trials or plan to participate during this research period 7)Diagnosed with some kind of illness and are being treated or taking medication 8)Serious illness 9)Persons who will not be judged suitable to the participants by the investigator

Design outcomes

Primary

Measure	Time frame
Total number of oral bacterial	—

Secondary

Measure	Time frame
Oral hygiene conditions (Tongue coating index, Bad breath)	—

Countries

Japan

Contacts

Public ContactRina Kato

UHA Mikakuto Co., Ltd Global Healthcare Research Laboratory

katour@uha-mikakuto.co.jp06-6767-6050

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026