Research on the effect of fructose, sucrose and isomaltulose on uric acid metabolism.

Research on the effect of fructose, sucrose and isomaltulose on uric acid metabolism. - Effect of fructose, sucrose and isomaltulose on uric acid metabolism.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000047117

Enrollment

Registered

2022-03-09

Start date

2020-02-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Intake of fructose Intake of sucrose Intake of isomaltulose

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Those who received a sufficient explanation of the purpose and contents of the study, who have the capacity to consent, voluntarily volunteer with sufficient understanding, and agree to participate in the document.

Exclusion criteria

Exclusion criteria: 1.Those who have allergies of food (fructose, sucrose and isomaltulose 2.Currently, those who undergo medication for hyperuricemia or gout 3.Currently, those who undergo medication for diabetes 4.Those whose HbA1c is higher than 6.5% 5.Those whose fasting blood glucose is higher than 126 mg/dL 6.Those who are pregnant or breastfeeding 7.Those who are smoker 8.Those who judged that the examination director and the test sharing doctor are inappropriate as subjects

Design outcomes

Primary

Measure	Time frame
uric acid levels	—

Countries

Japan

Contacts

Public ContactHidekazu Arai

The University of Shizuoka Laboratory of Clinical Nutrition and Management, Graduate Division of Nutritional and Environmental

arai@u-shizuoka-ken.ac.jp054-264-5511

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026