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Verification of improving effects on cognitive function by test-food intakes

Verification of improving effects on cognitive function by test-food intakes - Verification of improving effects on cognitive function by test-food intakes

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000047066
Enrollment
60
Registered
2023-03-09
Start date
2022-03-09
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy male/female adults

Interventions

Consumption of the test food to the subjects, 2 drops a day (one drop each at breakfast and dinner). Consumption of the placebo food to the subjects, 2 drops a day (one drop each at breakfast and dinn

Sponsors

CPCC Company Limited
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) Japanese male/female subjects ranging in age from 55 to 79 at informed consent. (2) Subjects fully realized that the subjects themselves must be in forgetfulness, or have been pointed out such tendency. (3) Subjects having a MMSE-J score of not less than twenty-six. (4) Subjects who can give informed consent to participate in this trial, after being provided with an explanation of the protocol detail.

Exclusion criteria

Exclusion criteria: (1) Subjects who take steadily (not less than three times a week) in the health-specific/functional/supplementary/health foods which might affect this trial, and will have any difficulty in giving up taking them after the consent. (2) Subjects who have taken affecting medicines (e.g., dementia medication), and have any difficulty in refraining from taking them during this trial. (3) Subjects being under medical treatment for dementia, after diagnosis. (4) Subjects with excessive alcohol intake. (5) Subjects with extremely irregular eating habits, and ones having an irregular life rhythm. (6) Subjects with previous and/or current medical history of serious diseases in heart, liver, kidney and/or digestive organs. (7) Subjects having some kind of drug and/or food allergy. (8) Subjects who are under other clinical trials with some kind of medicine/food, or participated in those within the last four weeks before this trial, or are planning to join those after the consent. (9) Subjects who donated their blood components and/or whole blood (200 mL) within a month to this trial. (10) Males who donated their whole blood (400 mL) within the last three months to this trial. (11) Females who donated their whole blood (400 mL) within the last four months to this trial. (12) Males who will be collected in total of their blood (1200 mL) within the last twelve months, after adding the blood amounts planning to be sampled in this trial. (13) Females who will be collected in total of their blood (800 mL) within the last twelve months, after adding the blood amounts planning to be sampled in this trial. (14) Others who have been determined as ineligible for participation, judging from the principal/sub investigator's opinions.

Design outcomes

Primary

MeasureTime frame
Cognitrax bacic ver. (total score of the points from verbal memory, visual memory, finger tapping, symbol digit coding, stroop, shifting attention, and continuous attention)

Secondary

MeasureTime frame
1. Amyloid-beta in blood 2. The Profile of Mood States Second Edition (Japanese short ver.)

Countries

Japan

Contacts

Public ContactMasanori Numa

CPCC Company Limited Clinical Planning Department

cpcc-contact@cpcc.co.jp03-6225-9001

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026