Healthy subjects
Conditions
Interventions
In the butyrate-producing bacteria test in feces, 100 g of resistant starch-added food is ingested once a day as a test meal. In the postprandial blood glucose level test, 110 g of rice and 100 g of
Sponsors
Kitasato Junior College of Health and Hygienic Sciences
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Those who agree with this study and do not meet the exclusion criteria.
Exclusion criteria
Exclusion criteria: 1.Those who are being treated for serious diseases such as diabetes, liver disease, kidney disease, heart disease, digestive system disease, and those who have a history of it. 2.Those with a BMI of 30 or more and impaired glucose tolerance in the past year's test. 3.Those with food allergies. 4.Those who regularly use quasi-drugs, foods for specified health use, health foods and supplements that are thought to affect sugar decomposition, blood sugar level and intestinal environment. 5.Those who plan to significantly change their lifestyle during the exam period. 6.Excessive smokers (21 cigarettes / day or more). 7.Persons whose normal drinking amount exceeds 1000 mL (40 g in terms of alcohol) in terms of beer (5%) per day. 8.Those who are pregnant, breastfeeding or plan to become pregnant or breastfeeding during the test period.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Butyrate-producing bacteria and fatty acids in feces Postprandial blood glucose | — |
Secondary
| Measure | Time frame |
|---|---|
| Subjective questionnaire and dietary survey on defecation status Area under the blood glucose curve | — |
Countries
Japan
Contacts
Public ContactMika Karasawa
Kitasato Junior College of Health and Hygienic Sciences Department of Applied Clinical Dietetics
Outcome results
None listed