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Effect of food intake on occlusal function and exercise performance

Effect of food intake on occlusal function and exercise performance - Effect of food intake on occlusal function and exercise performance

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000047048
Enrollment
36
Registered
2022-03-02
Start date
2022-03-02
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Sponsors

Lotte Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) Those who can eat test foods (for preference) (2)Those who have no dental symptoms and are not under dental treatment (regular dental cleaning is acceptable) (3)Those who have all teeth except wisdom teeth. (4)Those who have no physical symptoms and are able to perform motor function assessment. (5)Those who have received sufficient explanation of the purpose and content of the study, have the ability to consent, have voluntarily volunteered to participate with a good understanding, and have agreed to participate in this study in writing.

Exclusion criteria

Exclusion criteria: (1) Those who have symptoms that may affect intake test foods (2) Those who may develop allergies related to the study (3) Those who are judged by the study representative to be inappropriate to participate in this study.

Design outcomes

Primary

MeasureTime frame
Occlusal force, occlusal contact area test and occlusal balance Exercise performance * Grip strength *Center of gravity balance (static and dynamic) Height, Weight, BMI, Muscle mass

Countries

Japan

Contacts

Public ContactKenji Osawa

Lotte Co., Ltd. Central Laboratory, Kamukoto Research Department

oosawa_kenji@lotte.co.jp048-837-0744

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026