Effects of omega-3 fatty acids on human brown adipose tissue

Effects of omega-3 fatty acids on human brown adipose tissue - Brown adipose tissue and omega-3 fatty acids

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000047031

Enrollment

Registered

2022-03-31

Start date

2018-01-10

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy male volunteers

Interventions

Diet-induced thermogenesis (DIT) is estimated by measuring whole-body energy expenditure with the use of a respiratory gas analyzer for 2 hours after ingestion of a saturated fatty acid-rich high fat

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: 1.Healthy male volunteers 2.Aged 20-40 years 3.Be able to provide written informed consent

Exclusion criteria

Exclusion criteria: Body mass index >=30

Design outcomes

Primary

Measure	Time frame
Whole body energy expenditure and diet-induced thermogenesis assessed from respiratory gas analysis	—

Secondary

Measure	Time frame
Metabolic activity of brown adipose tissue	—

Countries

Japan

Contacts

Public ContactMami Matsushita

Tenshi College School of Nursing and Nutrition

matsushita@tenshi.ac.jp011-741-1051

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026