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Validation of inhibiting effects by taking a single dose of test food, on a rise in postprandial blood-sugar level.

Validation of inhibiting effects by taking a single dose of test food, on a rise in postprandial blood-sugar level. - Validation of inhibiting effects by taking a single dose of test food, on a rise in postprandial blood-sugar level.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000046921
Enrollment
24
Registered
2023-02-18
Start date
2022-02-18
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy male/female adults

Interventions

Consumption of the test food (1 package) with water (150 mL) to the subjects. Consumption of the placebo food (1 package) with water (150 mL) to the subjects.

Sponsors

CPCC Company Limited
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) Male/female subjects ranging in age from 20 to 64 at informed consent. (2) Subjects having less than 126 mg/dL of blood-sugar level on an empty stomach, and less than 200 mg/dL of the level at the time point of 2 hrs. after a carbohydrate tolerance. (3) Subjects who can give informed consent to participate in this trial, after being provided with an explanation of the protocol detail.

Exclusion criteria

Exclusion criteria: (1) Subjects who take steadily in the health-specific/functional/supplementary/health foods which might affect this trial, and have any difficulty in giving up taking them during this trial. (2) Subjects who take steadily in the medicines and herbal ones which might affect this trial, and have any difficulty in giving up taking them during this trial. (3) Subjects having not less than 30.0 kg/m2 of BMI. (4) Subjects with excessive alcohol intake. (5) Subjects with previous and/or current medical history of serious diseases in heart, liver, kidney and/or digestive organs. (6) Pregnant, possibly pregnant, and lactating women. (7) Subjects having drug and/or food allergy (especially in milk). (8) Subjects who are under other clinical trials with some kind of medicine/food, or participated in those within the last four weeks before this trial, or are planning to join those after the consent. (9) Subjects who donated their blood components and/or whole blood (200 mL) within a month to this trial. (10) Males who donated their whole blood (400 mL) within the last three months to this trial. (11) Females who donated their whole blood (400 mL) within the last four months to this trial. (12) Males who will be collected in total of their blood (1200 mL) within the last twelve months, after adding the blood amounts planning to be sampled in this trial. (13) Females who will be collected in total of their blood (800 mL) within the last twelve months, after adding the blood amounts planning to be sampled in this trial. (14) Others who have been determined as ineligible for participation, judging from the principal/sub investigator's opinions.

Design outcomes

Primary

MeasureTime frame
Area under the blood glucose concentration-time curve

Secondary

MeasureTime frame
1. Postprandial blood-sugar level 2. Blood-sugar level (Cmax) 3. Blood-sugar level (Tmax) 4. Insulin level

Countries

Japan

Contacts

Public ContactMasanori Numa

CPCC Company Limited Clinical Planning Department

cpcc-contact@cpcc.co.jp03-6225-9001

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026