Effect of test food intake on golf performance

Effect of test food intake on golf performance - Effect of test food intake on golf performance

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000046694

Enrollment

Registered

2022-03-31

Start date

2022-02-26

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None

Interventions

Test food No intervention

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: 1. A male athlete belonging to the Nippon Sport Science University Golf Club. 2. Subjects giving written informed consent.

Exclusion criteria

Exclusion criteria: 1. Subject who are allergic to gelatin. 2. Subject who takes health foods such as pharmaceuticals and supplements that may affect blood glucose response. 3. Smoker. 4. Subject who has been judged by the investigator to be inappropriate to participate in this study.

Design outcomes

Primary

Measure	Time frame
2.5 m Putting performance	—

Secondary

Measure	Time frame
Interstitial glucose Club speed Smash factor Accuracy Questionnaire Golf score	—

Countries

Japan

Contacts

Public ContactYosuke Nagashima

Musashigaoka College Department of Health Science

nagashima-y@musashigaoka.ac.jp0493-54-5101

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026