Healthy Adults
Conditions
Interventions
Ingest 3 tablets of the test food in the first test and 3 tablets of placebo in the second test, 3 times a day for 4 days. Ingest the prescribed food during each intake period and the previous 3 days.
Sponsors
Healthcare Systems Co., Ltd.
Eligibility
Sex/Gender
Male
Inclusion criteria
Inclusion criteria: 1. Persons who received a sufficient explanation of the purpose and contents of the exam, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate with a written document 2. Healthy Japanese who are 20 years old or more and under 65 years old
Exclusion criteria
Exclusion criteria: 1. Persons who have chronic illness, receiving medication, have a serious disease history 2. Persons who have been diagnosed with hypertension by a doctor 3. Persons who are allergic to foods 4. Persons who regularly take large amounts of the test food 5. Persons who regularly use medicines or foods with health claims (foods for specified health use, foods with functional claims and foods with nutritional claims) etc., that may affect the absorption or discharge of salt 6. Persons who have a drinking habit (more than 3 days a week, 1 go or more in terms of sake per drinking day) 7. Persons with a BMI of less than 18.5 or 30 or more 8. Persons who have participated in other tests within the first month before the start of the test, or those who intend to participate in another exam after consenting to this exam 9. Persons who were judged as inappropriate for study participants by the principal investigator
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Amount of urinary sodium | — |
Secondary
| Measure | Time frame |
|---|---|
| Amount of urinary potassium and urinary creatinine | — |
Countries
Japan
Contacts
Public ContactTakamasa Masuda
Healthcare Systems Co., Ltd. Clinical Research Department
Outcome results
None listed