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Verification of the usefulness of food material intake for iron-related indicators in adult women

Verification of the usefulness of food material intake for iron-related indicators in adult women -Randomized double-blind parallel group comparison method- - Verification of the usefulness of food material intake for iron-related indicators in adult women -Randomized double-blind parallel group comparison method-

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000046621
Enrollment
45
Registered
2022-01-14
Start date
2022-01-15
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult female

Interventions

Take 2 capsules daily for 6 weeks containing iron and iron deficiency improving materials Take 2 capsules daily for 6 weeks containing iron Take 2 capsules daily for 6 weeks that do not contain iron n

Sponsors

IMEQRD Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: Healthy women aged 20 to 39 on the date of consent. Subjects who can input electronic diaries using PCs, smartphones, etc. Subjects who have received a sufficient explanation of the purpose and contents of the examination, have the ability to consent, have well understood, volunteered to participate, and have signed the informed consent document.

Exclusion criteria

Exclusion criteria: Subjects who are being treated for anemia. Subjects who are judged by the study responsibility doctor to be treated for anemia by comprehensively judging from the blood index at the time of screening test. Subjects who regularly use health foods such as supplements. Subjects who have a habit of strenuous exercise that induces hemolytic anemia. Subjects who drink a lot of alcohol (60g or more / day). Subjects who have a smoking habit (Subjects less than 1 year after quitting smoking). Subjects who are losing or increasing weight excessively. Subjects who are pregnant or breast-feeding, or planning to be pregnant during the test period. Subjects who participated in tests that use other foods and pharmaceuticals, tests that apply cosmetics and pharmaceuticals, etc. within 1 month from the time of obtaining consent, and subjects who participate in other tests while participating in this study. Subjects who donated 200 mL or more of blood (including whole blood and ingredient.s) from 4 months before the screening test Subjects who may change their lifestyle such as long-term travel during the examination period. Subjects who have experienced illness or illness due to blood sampling in the past. Subjects who are judged as unsuitable for the study because of the menstrual disorders or etc. by the investigators.

Design outcomes

Primary

MeasureTime frame
Serum iron concentration

Secondary

MeasureTime frame
Blood hemoglobin concentration Serum ferritin concentration Unsaturated iron binding capacity Total iron binding capacity Indefinite complaint questionnaire Dietary survey

Countries

Japan

Contacts

Public ContactRyo Uchida

Ajinomoto Co., Inc. Functional Ingredients Development Group, Institute of Food Sciences and Technologies

ryo.uchida.xs6@asv.ajinomoto.com044-210-5844

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026