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A comparative study to evaluate changes in intestinal environment induced by different test -foods consumption

A comparative study to evaluate changes in intestinal environment induced by different test -foods consumption - A comparative study to evaluate changes in intestinal environment induced by different test -foods consumption

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000046615
Enrollment
60
Registered
2022-01-12
Start date
2022-01-13
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Ingest test-food A by dissolving it in liquid such as water, at breakfast every day for 4 weeks. Ingest test-food B by dissolving it in liquid such as water, at breakfast every day for 4 weeks. Ingest

Sponsors

Morinaga & CO., LTD.
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: 1) Person who has a routine visit to Matsuike clinic "2) Women with mild constipation who are prescribed magnesium oxide at the age of 20 years old or more and under 60 years old at the time of obtaining informed consent for study participation" 3)Person whose BMI is over 30.0 kg/m^2 or 4)Person who do not take protein-enriched food(protein powder, protein bar, protein drink) during the examination period 5) Person who have be given sufficient explanation about the purpose and contents of this study, has the ability to agree, volunteer for voluntary participation with good understanding, and can consent to this examination in writing 6) Person who can come to Matsuike Clinic on the designated day and receive an interview 7) Person who were considered appropriate to participate in this study by the study doctor

Exclusion criteria

Exclusion criteria: 1) Person who have symptoms other than mild constipation 2) Person who have some factor that the examining physician can not judge the affect to the study 3) Person who have food allergies. 4) Person who regularly drink protein powder (manufacturer is not matter) 5) Person who plan pregnancy, lactation or pregnancy possibility and pregnancy during the study period 6) Person with alcoholism or other mental disorders 7) Person who may change lifestyle during the examination period (night work, long trips, etc.) 8) Person who are planning to take health functional food or supplement food during the test period 9) Person who received treatment with hospitalization within the past 6 months,or who are plannning to be hospitalized during the examination period 10) Person who are currently participating in other clinical trials, or person who have not passed three months after participating in other clinical trials 11) Person who the study doctor judged as inappropriate for this study

Design outcomes

Primary

MeasureTime frame
Average number of defecation per week and Gut microbiota analysis,before ingestion and 4 weeks after ingestion.

Secondary

MeasureTime frame
1)Defecation characteristics (defecation frequency, number of defecation, quantity, shape, incomplete evacuation, fecal odor) 2)Average number of tablets of the magnesium carbonate which ingested per week ,before ingestion and 4 weeks after ingestion.

Countries

Japan

Contacts

Public ContactMisae Kawai

Morinaga & CO., LTD. R & D institute

m-kawai-ab@morinaga.co.jp045-571-2982

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026