Healthy female subjects
Conditions
Interventions
Continuous consumption of the test-food 80 g to the subjects, once a day (between lunch and dinner) for 8 weeks.
Non-ingestion
Sponsors
SOUKEN
Eligibility
Sex/Gender
Female
Inclusion criteria
Inclusion criteria: (1)Healthy female subjects ranging in age from 30 to 49, at the time point of giving informed consent to take part in this trial. (2)Subjects who are concerned about their dry skin. (3)Subjects with a tendency for constipation
Exclusion criteria
Exclusion criteria: (1)Subjects who have previous and/or current medical history of serious diseases in heart, liver, kidney and/or digestive organs. (2)Subjects with some kind of medical treatment continuously. (3)Pregnant, possibly pregnant, or lactating women. (4)Subjects with excessive suntan, and/or some kind of work/sport outside for a long time. (5)Subjects with some kind of specific care outside, and/or planning to receive the care during this trial. (6)Subjects with atopic dermatitis, contact dermatitis, sensitive skin. (7)Subjects taking steadily in the health-specific/functional/health foods, which might affect the test results. (8)Subjects with previous medical history of the allergy to test-food. (9)Subjects with menopause. (10) Subjects who are now under the other clinical tests. (11)Subjects who take the test-food at least once a week. (12)Subjects with extremely irregular life rhythms, midnight work and/or irregular shift one. (13)Subjects with excessive alcohol intake. (14)A person who is judged inappropriate to join the study by doctor in charge.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| skin properties Defecation condition | — |
Countries
Japan
Contacts
Public ContactEriko Yoshida
Nippon Suisan Kaisha, Ltd. Food Function R&D Center
Outcome results
None listed