Healthy Adults
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1.Persons who received a sufficient explanation of the purpose and contents of the exam, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate with a written document 2.Healthy Japanese who are 20 to 64 years old 3.Persons with systolic blood pressure less than 160 mmHg and diastolic blood pressure less than 100 mmHg 4.Persons who satisfy 3 and the top of systolic blood pressure during the pre-intake test
Exclusion criteria
Exclusion criteria: 1.Persons who have a chronic disease and is under medication, or has a serious disease history 2.Persons who are allergic to the test food 3.Persons who regularly take large amounts of the test food 4.Persons who regularly use medicines, specified insurance foods, health foods 5.Persons who have a history of hypertension treatment 6.Persons who participated in other examination during the first month before the start of the exam, or those who plan to participate in other exams following this exam 7.Persons who are judged inappropriate for the exam by the principal investigator 8.Persons who are pregnant, planning or hoping to be pregnant during the study period, or breastfeeding
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Blood pressure (systolic blood pressure, diastolic blood pressure) at the beginning of the test or after the intake for 4 weeks. | — |
Secondary
| Measure | Time frame |
|---|---|
| Salt intake, physical examination (body height, weight, BMI) and questionnaire on swelling (VAS) at the beginning of the test or after the intake for 4 weeks. | — |
Countries
Japan
Contacts
Healthcare Systems Co., Ltd. Research and Development Department