Healthy volunteers
Conditions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1) Healthy males and females whose age of 40 years or more and less than 65 years 2) Subject whose BMI is 23.0 kg/m2 or more and less than 30.0 kg/m2 3) Subjects receiving a sufficient briefing of the objective and content of the present study, fully understanding and agreeing to voluntarily participate in the study and being able to personally sign a written informed consent
Exclusion criteria
Exclusion criteria: 1) Subjects with serious cardio-vascular, hepatic, renal, respiratory, endocrine or metabolic disorders or having a medical history of these disorders 2) Subjects who take regularly pharmaceuticals or quasi-drugs which may affect lipid metabolism , such as lipid-lowering drugs or antihypertensive drugs, etc. 3) Subjects who take regularly Foods for Specified Health Uses or Foods with Function Claims labeled the functions related to lipid disorders or blood pressure 4) Subjects who have the possibility of developing allergic symptoms by the test food 5) Female subjects who are pregnant or lactating, or intending to become pregnant during the study 6) Subjects having blood sample of 200 ml or more taken within 1 month, or 400 ml or more within 3 months prior to the start of the present study (e.g. donated blood) 7) Subjects who took part in another study within 3 months prior to the start of the present study or who is currently taking part in another study 8) Subjects deemed unsuitable by the investigator
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| LOX-index(sLOX-1, LAB) | — |
Secondary
| Measure | Time frame |
|---|---|
| body weight, BMI, blood test, VAS(fatigue sensation) | — |
Countries
Japan
Contacts
Soiken Inc. R&D Division