Effect of low-carbohydrate menu on physiological effects

Effect of low-carbohydrate menu on physiological effects - Effect of low-carbohydrate menu on physiological effects

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000046553

Enrollment

Registered

2022-02-01

Start date

2022-02-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy

Interventions

Eating Out Low Carbohydrate Meals Once Ready-to-eat low carbohydrate meal Once Ready-to-eat normal meal Once

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: healthy

Exclusion criteria

Exclusion criteria: Pregnant, lactating and menstruating women. Impaired glucose tolerance on examination for the past year. Take drugs such as antihypertensive drugs. Fasting blood glucose is 100 mg / dl or more. Allergic to wheat, soybeans, pork, beef, etc. belonging to a research team.

Design outcomes

Primary

Measure	Time frame
Subjects have within 10 minutes while chewing about 30 times, and measure the blood glucose level before meals and 15, 30, 45, 60, 90, 120 minutes after the start of meals.	—

Countries

Japan

Contacts

Public ContactYukako Hayashi

Kyoto University Graduate School of Agriculture

hayashi.yukako.7s@kyoto-u.ac.jp0774383750

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026