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Study for the Effects of a Test Food on Skin Function.

Study for the Effects of a Test Food on Skin Function. - Study for the Effects of a Test Food on Skin Function.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000046490
Enrollment
33
Registered
2022-01-22
Start date
2022-01-29
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

N/A(healthy adults)

Interventions

8 weeks). Oral intake of the test food B (2 tablets per day
8 weeks). Oral intake of the placebo (2 tablets per day
8 weeks).

Sponsors

TES Holdings Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: [1]Healthy Japanese females aged 40-49 years. [2]Individuals who are healthy and have no chronic physical disease including skin disease. [3]Individuals who are aware of skin dryness and sagging. [4]Individuals whose written informed consent has been obtained after explanation of this study. [5]Individuals who can have an examination on a designated check day. [6]Individuals judged appropriate for the study by the principal.

Exclusion criteria

Exclusion criteria: [1]Individuals using medical products. [2]Individuals with skin disease, such as atopic dermatitis. [3]Individuals with strange skin conditions at measurement points. [4]Individuals who used a drug to treat a disease in the past 1 month (except temporal usage for pollenosis). [5]Individuals who have a history of serious hepatopathy, kidney damage, heart disease, hematological and blood disease. [6]Individuals who contract or have a history of serious gastrointestinal disease. [7]Individuals with serious anemia. [8]Individuals whose BMI is over 30 kg/m2. [9]Individuals who are sensitive to test product or other foods, and medical products. [10]Individuals who had a habit to take health-promoting foods, or supplements containing similar composition with a test food in the past 3 months or will ingest those foods during the test period. [11]Individuals who have a habit to use drug claiming to improve skin condition in the past 3 months. [12]Individuals who are or are possibly pregnant, or are lactating. [13]Individuals who excessively take alcohol (expressed in an amount of alcohol: over 60mg/day). [14]Individuals who are patient or have a history of psychiatric disease. [15]Individuals who are a smoker. [16]Individuals with possible changes of life style during the test period. [17]Individuals who will develop seasonal allergy symptoms like hay fever and use a drug. [18]individuals who neglect skin care. [19]Individuals who will get sunburned during the test period. [20]Individuals who had been conducted an operation or beauty treatment on the test spot. [21]Individuals who participated in other clinical studies in the past 3 months. [22]Individuals judged inappropriate for the study by the principal.

Design outcomes

Primary

MeasureTime frame
[1]Skin viscoelasticity (Week 0, Week 8).

Secondary

MeasureTime frame
*Secondary outcomes [1]Transepidermal water loss (Week 0, Week 8). [2]Skin moisture content (Week 0, Week 8). [3]Collagen Score (Week 0, Week 8). [4]Observation for skin condition by dermatologists (Week 0, Week 8). [5]Visual Analogue Scale (Week 0, Week 8). *Safety [1]Doctor's questions (Week 0, Week 8). [2]Subject's diary (From the first day of ingestion of a test material to the last day of the test).

Countries

Japan

Contacts

Public ContactRyoma Shimizu

TES Holdings Co., Ltd. Administrative Department of Clinical Trials

r.shimizu@tes-h.co.jp+81-3-6801-8480

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026