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Evaluation of fermentability and available energy of dietary fiber by breath hydrogen test

Evaluation of available energy of dietary fiber, two kinds of distarch phosphate by breath hydrogen test - Evaluation of available energy of dietary fiber

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000046389
Enrollment
20
Registered
2021-12-25
Start date
2021-12-25
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Duration: 1 d Test substance: insoluble dietary fiber A or B, 5 g suspended in warm water Administration: 1 time/d Duration: 1 d Test substance: insoluble dietary fiber A or B, 10 g suspended in

Sponsors

Department of Food Science, Faculty of Human Life, Jumonji University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Healthy adults

Exclusion criteria

Exclusion criteria: 1. Having or history of disease as follows, digestion or absorption disorder of carbohydrate, diabetes, abdominal diseases, respiratory disorders 2. smoker, BMI>26.5

Design outcomes

Primary

MeasureTime frame
Concentration of breath hydrogen excretion for 14 h after ingestion of test substance

Secondary

MeasureTime frame
Abdominal symptoms for 14 h after ingestion of test substance, response of blood sugar for 3 h after ingestion of test substance

Countries

Japan

Contacts

Public ContactSadako Nakamura

Jumonji University Department of Food Science, Faculty of Human Life

nacsacj@jumonji-u.ac.jp048-477-0555

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026