Effect of intake of rice crackers prepared from high resistant starch rice (A-12) on increase in blood glucose levels.

Effect of intake of rice crackers prepared from high resistant starch rice (A-12) on increase in blood glucose levels. - Effect of intake of rice crackers prepared from high resistant starch rice (A-12) on increase in blood glucose levels.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000046183

Enrollment

Registered

2021-11-28

Start date

2021-11-28

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy human

Interventions

Intake of test food (53.5 g ) and water (310 ml). &gt

washout &gt

intake of control food (50.4 g) and water (310 ml). Intake of control food (50.4 g ) and water (310 ml). &gt

intake of test food (53.5 g) and water (310 ml).

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1. Fasting plasma glucose <126mg/dL. 2.Individual having screening test result and questionnaire result judged to be appropriate for this study by investigator.

Exclusion criteria

Exclusion criteria: 1. Diabetes mellitus under medical treatment. 2. Individual having severe diseases (e.g. Cerebrovascular, heart, kidney, gastrointestinal diseases. ) 3. Individual received gastrectomy, enterectomy, and gastro-intestinal diseases, judged to be inappropriate for this study. 4. Pregnant, women having the possibility, and lactating women. 5. Participants in order clinical trial. 6. Individual rejected participating in this study by chief investigator.

Design outcomes

Primary

Measure	Time frame
blood glucose levels, IAUCg	—

Secondary

Measure	Time frame
insulin levels, IAUCi	—

Countries

Japan

Contacts

Public ContactHiroshi Goto

Niigata Bio-Research Park, Inc Business promotion division

goto@nbrp.co.jp0250-25-1196

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026