12-week intake test of food containing lactic acid bacteria

Examination of cognitive function improving effect by ingestion of lactic acid bacteria for 12 weeks - Cognitive function improvement test of lactic acid bacteria

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000046179

Enrollment

Registered

2021-11-26

Start date

2021-11-27

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy elders

Interventions

Lactic bacteria containing food Placebo food

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Healthy person

Exclusion criteria

Exclusion criteria: Dementia patient

Design outcomes

Primary

Measure	Time frame
Cognitive function improvement	—

Secondary

Measure	Time frame
Psychological function improvement	—

Countries

Japan

Contacts

Public ContactTatsuhiro Hisatsune

The University of Tokyo GSFS

hisatsune@edu.k.u-tokyo.ac.jp0471363632

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026