Healthy adult
Conditions
Interventions
Eat a low-carbohydrate lunch and snack for 4 weeks
Carry out exercise (walking, stretching, and strength training)for 4 weeks
Sponsors
EZAKI GLICO Co., Ltd.
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1.Person who meet either or both of the following conditions, and who meet similar conditions -BMI>=25.0 -Body fat Male:15.0-24.9% Famale:25.0-34.9% 2.Persons who can voluntarily consent to participate in the study by consent form
Exclusion criteria
Exclusion criteria: 1.Person who have an irregular diet on a daily basis (eg, there are many shortages and no extremely unbalanced diet) 2.Person who cannot continuously perform the designated exercise (walking, stretching, and strength training) due to physical condition and other reason on the study period. 3.People who may change their eating habits and lifestyle on the study period (eg, long-term travel.) 4.Person who may have food allergic symptoms to the test food, and those who may have serious allergic symptoms to other foods and pharmaceuticals. 5.Person who have a disease under treatment or who have a history of serious illness requiring medication 6.Person who are judged to be inappropriate by preliminary inspection. 7.Person who are participating in other tests that take foods or use drugs 8.Person who are pregnant, breastfeeding or willing to breastfeed on the study period. 9.Person who is judged by his/her doctor to be inappropriate as a subject
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Total cholesterol, LDL, HDL cholesterol, triglycerides, glucose, HbA1c Body fat, Muscle mass, BMI, Physical ability | — |
Secondary
| Measure | Time frame |
|---|---|
| Meal record, Physical condition questionnaire | — |
Countries
Japan
Contacts
Public ContactMidori Matayoshi
EZAKI GLICO Co., Ltd R&D LABORATORY
Outcome results
None listed