Healthy volunteer
Conditions
Interventions
Intake of test food 1 (single ingestion) - washout period - intake of test food 3 (single ingestion). - washout period - intake of test food 2 (single ingestion).
Intake of test food 3 (single ingesti
Sponsors
FANCL Corporation
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Age: 20 -60 years old healthy Male or Female 2. BMI:18.5 -25.0 kg/m2
Exclusion criteria
Exclusion criteria: 1. Subjects who are undergoing medication treatment, excluding the use of antipyretic analgesics 2. Subjects who cannot stop taking specified healthy food, functionality food, supplement, or foods with CoQ10 added during the study period 3. Subjects who have soy allergy 4. Subjects who is a current smoker or have smoked within the last one year prior to the present study 5. Women who are pregnant or may be pregnant 6. Women who are breast-feeding 7. Subjects who have difficulty when collecting blood samples 8. Subjects who are planning to participate in other clinical study during the present study 9. Subjects who are judged as unsuitable for the study by the investigator for other reason
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Area under the blood concentration-time curve of delta-CoQ10. | — |
Secondary
| Measure | Time frame |
|---|---|
| Area under the blood concentration-time curve of CoQ10. Blood concentration of CoQ10 at each time point after ingestion of the test food. Cmax,Tmax of CoQ10. | — |
Countries
Japan
Contacts
Public ContactMariko Hayashida
FANCL Corporation Research Institute, Health science research center
Outcome results
None listed