Effects on blood fatty acid composition by continuous consumption of fish

Effects on blood fatty acid composition by continuous consumption of fish - Blood fatty acid composition by fish meal

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000046012

Enrollment

100

Registered

2021-11-09

Start date

2021-11-15

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy

Interventions

Fish meal

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Healthy

Exclusion criteria

Exclusion criteria: Allergy to mackerel and salmon Lactation and pregnancy

Design outcomes

Primary

Measure	Time frame
Effect of 2 weeks of fish consumption on blood fatty acid composition	—

Countries

Japan

Contacts

Public ContactYukako Hayashi

Kyoto University Graduate School of Agriculture

hayashi.yukako.7s@kyoto-u.ac.jp0774383750

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026