The study to verify the effect of ingestion of Japanese sweets on glycative stress.

The study to verify the effect of ingestion of Japanese sweets on glycative stress. - The study to verify the effect of ingestion of Japanese sweets on glycative stress.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000045927

Enrollment

Registered

2021-10-29

Start date

2021-10-29

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy person

Interventions

Boiled rice is taken. Japanese sweets A is taken. Japanese sweets B is taken. Japanese sweets C is taken. Sugar water is taken.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: The person who belongs to Doshisha University Faculty of Life and Medical Sciences / Graduate School of Life and Medical Sciences.

Exclusion criteria

Exclusion criteria: The person who has trouble with some chronic malady and has a medicine medical treatment at present.

Design outcomes

Primary

Measure	Time frame
Blood-glucose level of before and 15, 30, 45, 60, 90, and 120 minutes after test diet.	—

Countries

Japan

Contacts

Public ContactYoshikazu Yonei

Graduate School of Life and Medical Sciences,Doshisha University Anti-Aging Medical Research Center

yyonei@mail.doshisha.ac.jp0774-65-6394

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026