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Verification of efficacy and long-term intake safety of test food intake for liver function in healthy adults

Verification of efficacy and long-term intake safety of test food intake for liver function in healthy adults - Verification of efficacy and long-term intake safety of test food intake for liver function in healthy adults

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000045917
Enrollment
100
Registered
2021-10-29
Start date
2021-11-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy subjects

Interventions

16-weeks intake of the test food 16-weeks intake of the placebo food

Sponsors

Pharma Foods International Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1.Japanese healthy male and female subjects whose ages are 30 <= years old <65 at the time of obtaining written consent. 2.Subject who is not currently receiving treatment or medication. 3.Subject whose liver function marker values correspond to one of the following two. a.Liver function marker (ALT) is normal, ALT is 20 or more and 30 or less. b.Liver function marker (ALT) is slightly higher, ALT is 31 or more and 50 or less. 4.Subject who has received sufficient explanation of the purpose and content of the research, have the ability to consent, voluntarily volunteered to participate in the examination after understanding it well, and agreed to participate in the examination in writing. 5.Subject who is not expected to meet the exclusion criteria from the results of the primary SCR background questionnaire.

Exclusion criteria

Exclusion criteria: 1.Subject who has been diagnosed with serious liver disease (viral hepatitis, drug-induced liver injury, liver cirrhosis, etc.) by a doctor, or those who have a medical history or are suspected (hepatitis virus test positive, etc.) 2.Subject who is currently undergoing medication or outpatient treatment due to some serious illness. 3.Subject who is under exercise therapy or dietetic therapy. 4.Subject who may develop allergies due to test foods. 5.Subject with current or history of drug or alcohol dependence. 6.Alcohol polydipsia. 7.Subject who is out of the hospital due to mental disorders (depression, etc.) or sleep disorders(Insomnia, sleep apnea syndrome, etc.), or who has a history of mental illness in the past. 8.Subject with irregular life rhythms due to night shifts or shift work. 9.Subject who has extremely irregular lifestyle habits such as eating and sleeping. 10.Subject who has an extremely unbalanced diet. 11.Subject with serious current or history of brain disease, malignant tumor, immune disease, diabetes, renal disease, heart disease, thyroid disease, adrenal disease, and other metabolic diseases. 12.Subject who uses or cannot refrain from using health foods, supplements, medicines, quasi-drugs, Chinese medicine, etc. that contain ingredients that affect liver function (eg, ornithine, sulforaphane, turmeric, etc.)

Design outcomes

Primary

MeasureTime frame
Liver function markers(ALT,AST,Gamma-GTP)

Secondary

MeasureTime frame
(Safety evaluation) Vital signs, physical measurement, blood biochemistry, hematology, urinalysis, adverse events

Countries

Japan

Contacts

Public ContactHidemasa Toya

HUMA R&D CORP Clinical Development Department

toya@huma-rd.co.jp03-3431-1260

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026