Research on the effect of dietary therapy on patients with asymptomatic hyperuricemia

Research on the effect of dietary therapy on patients with asymptomatic hyperuricemia - Effect of dietary therapy on patients with asymptomatic hyperuricemia

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000045847

Enrollment

100

Registered

2021-10-25

Start date

2018-06-20

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Patients of asymptomatic hyperuricemia

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Patients with serum uric acid levels > 7 mg/dL

Exclusion criteria

Exclusion criteria: those who undergo medication for hyperuricemia or gout

Design outcomes

Primary

Measure	Time frame
uric acid levels	—

Countries

Japan

Contacts

Public ContactHidekazu Arai

The University of Shizuoka Laboratory of Clinical Nutrition and Management, School of Food and Nutritional Sciences

arai@u-shizuoka-ken.ac.jp054-264-5511

Outcome results